Description
This Honey Pepper Chicken with Creamy Macaroni and Cheese is the ultimate comfort food combo! Juicy chicken glazed with a sweet and spicy honey sauce is served alongside creamy, cheesy macaroni for a satisfying meal that’s perfect for family dinners or special occasions.
Ingredients
Scale
For Honey Pepper Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
For Creamy Macaroni and Cheese:
- 2 cups macaroni pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season chicken with salt and pepper. Mix honey, soy sauce, apple cider vinegar, garlic powder, onion powder, and cayenne pepper in a bowl. Heat olive oil in a skillet and cook chicken for 6–7 minutes per side. Pour glaze over the chicken and simmer for 2–3 minutes until thickened. Slice and set aside.
- Prepare the Macaroni and Cheese: Cook macaroni pasta according to package instructions. In a saucepan, melt butter and stir in flour to create a roux. Gradually whisk in milk and simmer until thickened. Remove from heat and stir in cheddar and mozzarella cheeses. Combine cheese sauce with pasta.
- Serve: Plate macaroni and cheese, top with honey pepper chicken slices, and garnish with parsley.
Notes
- Adjust cayenne pepper for preferred spice level.
- For a crispy topping, sprinkle breadcrumbs on the macaroni and broil for 2 minutes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Skillet
- Cuisine: American