Creating Honey Peach Cream Cheese Cupcakes is fun and uncomplicated. Just follow these steps for delicious results:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs and Honey: Mix in the eggs one at a time, followed by the honey and vanilla extract. Ensure everything is well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Peaches: Gently fold in the chopped peaches until evenly distributed throughout the batter.
7. Transfer to Cupcake Liners: Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
8. Bake: Place in the preheated oven and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool Completely: Once baked, remove the cupcakes from the oven and let them cool in the tin for about 10 minutes. Then transfer them to a wire rack to cool completely.
10. Prepare Frosting: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and lemon juice until creamy and well combined.
11. Frost Cupcakes: Once cupcakes are completely cooled, pipe or spread the cream cheese frosting on top of each cupcake.
12. Garnish: Add a slice of peach on each cupcake and drizzle with extra honey, if desired.

Following these instructions will lead you to savor the delightful flavors encapsulated in each Honey Peach Cream Cheese Cupcake!