Making honey mustard potatoes is straightforward and enjoyable. Follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Potatoes: Wash and halve or quarter the baby potatoes, ensuring they are all roughly the same size for even cooking.
3. Make Glaze: In a bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until well combined.
4. Coat Potatoes: Place the potatoes in a large mixing bowl and drizzle the glaze over them. Toss to thoroughly coat each piece.
5. Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
6. Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and tender. Turn the potatoes halfway through for even roasting.
7. Garnish: Once cooked, remove from the oven and sprinkle with fresh parsley for an added pop of color and flavor.

By following these steps, you will create a dish that features perfectly roasted honey mustard potatoes, bursting with flavor.