Creating Honey Maple Roasted Carrots is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Carrots: Peel the carrots and cut them into sticks, ensuring they are of uniform size for even cooking.
3. Mix Ingredients: In a large bowl, combine the olive oil, honey, maple syrup, salt, and black pepper. Whisk until well blended.
4. Coat Carrots: Add the carrot sticks to the bowl and toss them in the honey-maple mixture until they are thoroughly coated.
5. Arrange on Baking Sheet: Spread the coated carrots in a single layer on the prepared baking sheet. Ensure they are not overcrowded to achieve maximum caramelization.
6. Roast: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the carrots are tender and golden brown. Stir halfway through for even cooking.
7. Garnish: Remove the carrots from the oven and transfer them to a serving dish. If desired, sprinkle with fresh parsley for a pop of color.

These steps will guide you in creating this incredible side dish effortlessly.