Creating Honey Lime Marinated Drumsticks can be a simple and enjoyable process by following these guidelines:

1. Prepare the Marinade: In a small bowl, whisk together honey, lime juice, soy sauce, garlic, cumin, salt, and pepper until well combined.
2. Marinate the Chicken: In a large resealable bag, add the chicken drumsticks. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag, removing excess air, and refrigerate.
3. Marinating Time: Let the chicken marinate for at least 1 hour, or preferably overnight for deeper flavor.
4. Preheat the Oven or Grill: If baking, preheat your oven to 400°F (200°C). If grilling, prepare the grill for medium-high heat.
5. Remove Chicken from Marinade: Take the chicken out of the marinade and let the excess drip off. Discard the leftover marinade.
6. Cook the Drumsticks:
– For Baking: Arrange the drumsticks on a baking sheet lined with parchment paper. Bake for 30-40 minutes, or until chicken is cooked through and internal temperature reaches 165°F (75°C).
– For Grilling: Place the drumsticks directly on the grill. Cook for about 25-30 minutes, rotating occasionally until cooked through and golden brown.
7. Rest: Once cooked, remove the drumsticks from the oven or grill and let them rest for 5 minutes.
8. Garnish: Serve hot, garnished with lime wedges and fresh cilantro if desired.

These straightforward steps will help you create drumsticks that are juicy, flavorful, and sure to impress.