Description
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delicious one-pan dish that’s quick, flavorful, and easy to prepare. The smoky sausage, tender shrimp, and crisp broccoli come together in a sweet and savory honey garlic sauce that’s perfect over rice or quinoa. Ideal for weeknight dinners or meal prep!
Ingredients
Scale
- For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
Instructions
- Prepare the Sauce: Whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes in a small bowl. Set aside.
- Cook the Sausage: Heat olive oil in a large skillet. Brown the sausage for 5 minutes, then remove from the skillet.
- Cook the Shrimp: In the same skillet, cook shrimp with salt and pepper for 2–3 minutes per side. Remove and set aside.
- Sauté the Broccoli: Add broccoli to the skillet with a splash of water. Cover and steam for 3–4 minutes, then uncover to evaporate remaining water.
- Combine and Add Sauce: Return sausage and shrimp to the skillet with the broccoli. Pour the sauce over the top and stir well. Cook for 2–3 minutes until the sauce thickens slightly.
- Serve: Serve hot over rice or quinoa, garnished with fresh parsley or cilantro.
Notes
- Sausage Swap: Use andouille for a spicy kick or kielbasa for a milder flavor.
- Vegetable Options: Add bell peppers, snap peas, or carrots for more variety.
- Low-Carb Option: Serve over cauliflower rice instead of regular rice.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in a skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired