Description
These Honey Garlic Salmon Bites are crispy, caramelized, and packed with flavor. Ready in just 25 minutes, they make an easy, healthy dinner or appetizer. The sweet and savory honey garlic glaze pairs perfectly with rice, veggies, or salads.
Ingredients
Scale
- 1 ½ lb salmon, skin removed, cut into 1-inch cubes
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ¾ tsp salt
- 1 tsp ground black pepper
- 3 tbsp olive oil, divided
- 2 tsp garlic, minced
- 1 tsp ginger, grated
- 3 tbsp soy sauce (low sodium)
- 2 tbsp rice vinegar
- ¼ cup honey
- 2 tsp sesame seeds (for garnish)
- 2 tsp chopped chives (for garnish)
Instructions
- Prepare the salmon: Pat dry the salmon cubes and season with paprika, garlic powder, onion powder, salt, and pepper. Toss with 1 tbsp olive oil.
- Sear the salmon: Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook the salmon for 4-5 minutes, flipping until golden brown. Set aside.
- Make the sauce: In the same skillet, add the remaining olive oil, garlic, and ginger. Sauté for 1 minute, then add soy sauce, rice vinegar, and honey. Simmer for 3-5 minutes until slightly thickened.
- Coat the salmon: Return the salmon bites to the skillet and toss them in the sauce until well-coated.
- Serve & garnish: Sprinkle with sesame seeds and chopped chives. Serve over rice, quinoa, or salad.
Notes
- For extra crispiness, cook in the air fryer at 390°F (200°C) for 7-9 minutes, flipping halfway.
- Add red pepper flakes or sriracha for a spicier kick.
- Substitute honey with maple syrup for a different twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: Asian-Inspired