Description
This Honey Garlic Glazed Salmon is a quick and delicious recipe made with tender, bite-sized salmon pieces coated in a rich, sticky-sweet honey garlic glaze. It’s perfect for weeknight dinners or special occasions, and ready in just 20 minutes!
Ingredients
For the Salmon:
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1 lb salmon fillets, skin removed, cut into bite-sized pieces
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Salt and pepper, to taste
For the Glaze:
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2 tbsp butter
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3 cloves garlic, minced
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2 tbsp honey
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1 tbsp soy sauce (use tamari for gluten-free option)
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1 tbsp lemon juice
For Garnish (Optional):
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Chopped fresh parsley
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Sesame seeds
Instructions
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Prepare the Salmon:
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Cut salmon fillets into bite-sized pieces and season with salt and pepper.
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Prepare the Glaze:
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Heat butter in a skillet over medium heat.
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Add garlic and cook for 1–2 minutes until fragrant.
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Stir in honey, soy sauce, and lemon juice. Simmer for 1 minute until slightly thickened.
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Cook the Salmon:
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Add salmon pieces to the skillet in a single layer.
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Cook for 2–3 minutes on each side until cooked through and flaky.
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Glaze the Salmon:
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Spoon the glaze over the salmon to coat evenly.
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Serve:
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Transfer to a serving plate and garnish with parsley and sesame seeds if desired.
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Serve hot with rice, vegetables, or salad.
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Notes
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To make the dish gluten-free, use tamari instead of soy sauce.
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For extra flavor, add a pinch of red pepper flakes or grated ginger to the glaze.
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The recipe works well with whole fillets if you prefer not to cut the salmon into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American, Asian-Inspired