Creating Honey Garlic Chicken Thighs involves a few simple steps. Just follow along, and you’ll end up with a mouthwatering dish that’s ready to serve in no time.

1. Prep the Chicken: Pat the chicken thighs dry with paper towels and season with salt and pepper.
2. Make the Marinade: In a small bowl, mix together honey, soy sauce, minced garlic, grated ginger, red pepper flakes (if using), and apple cider vinegar.
3. Marinate: Place the chicken thighs in a large resealable bag or bowl. Pour the marinade over the chicken and let it marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
4. Preheat the Oven: Preheat your oven to 425°F (220°C).
5. Sear the Chicken: In a large oven-safe skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken thighs, skin-side down, and sear for about 5 minutes until the skin is crispy and golden brown.
6. Add the Marinade: Carefully pour the remaining marinade over the chicken thighs.
7. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Rest the Chicken: Remove from the oven and let the chicken rest for 5 minutes before serving. This ensures juicy, tender meat.
9. Garnish: Sprinkle with chopped green onions and sesame seeds right before serving for added flavor and presentation.

By following these easy steps, you’ll have a delightful meal of Honey Garlic Chicken Thighs ready to impress!