Creating honey citron tea from scratch is an enjoyable process. Follow these simple steps:

1. Prepare the Citron: Wash the citron thoroughly to remove any dirt or wax. Cut it in half, then slice it into thin strips, discarding any seeds.
2. Blanch the Citron: In a pot of boiling water, blanch the citron slices for about 2-3 minutes. This helps reduce bitterness.
3. Drain and Rinse: After blanching, drain the citron slices and rinse them under cold water to stop the cooking process.
4. Combine Ingredients: In a medium pot, combine the blanched citron slices, honey, and 4 cups of water.
5. Simmer: Bring the mixture to a gentle simmer over medium heat. Stir occasionally until the honey dissolves completely.
6. Cook Down: Reduce the heat to low and let it cook for about 30-40 minutes. The citron should become tender, and the mixture will thicken slightly.
7. Cool the Mixture: Once cooked, remove the pot from heat and let it cool for about 15 minutes before transferring to a jar or container.
8. Store or Serve: You can either store the honey citron mixture in the refrigerator for later use or serve it immediately.