Creating Honey Butter Skillet Corn is a breeze when you follow these straightforward steps:

1. Prepare Corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, measure out 4 cups.
2. Heat Skillet: Place a large skillet over medium heat and add the unsalted butter.
3. Melt Butter: Allow the butter to melt completely, swirling it around the skillet for even coverage.
4. Add Corn: Once the butter is melted, add the corn kernels to the skillet. Stir to coat the corn in the butter.
5. Cook Corn: Sauté the corn for 5-7 minutes, stirring occasionally, until the kernels are tender and slightly golden.
6. Add Honey: Drizzle the honey over the cooked corn and stir well to combine. Ensure the honey evenly coats the corn.
7. Season: Sprinkle with salt and black pepper, adjusting to taste. Stir to incorporate the seasonings.
8. Garnish: If desired, sprinkle chopped fresh parsley over the corn for a pop of color.
9. Serve Immediately: Transfer the Honey Butter Skillet Corn to a serving dish and enjoy while warm.

These simple steps will lead you to a delicious side dish that’s sure to impress!