To create Honey Butter Grilled Corn on the Cob, follow these simple steps:

1. Preheat the Grill: Heat your grill to medium-high heat.
2. Prepare the Corn: Husk the corn and remove all silk. Rinse under cold water to clean.
3. Make Honey Butter: In a small bowl, combine softened butter and honey. Mix until smooth and well-blended.
4. Season the Corn: Brush the corn with a little oil and sprinkle with salt and pepper.
5. Grill the Corn: Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until the corn is tender and has nice grill marks.
6. Glaze with Honey Butter: In the last few minutes of grilling, brush the corn generously with the honey butter mixture.
7. Remove from Grill: Once the corn is cooked, remove it from the grill and place it on a serving platter.
8. Serve Immediately: Drizzle any leftover honey butter over the corn and garnish with chopped herbs if desired.

By following these steps, you’ll have a delicious dish ready in no time!