Description
This easy homemade salsa recipe is made with canned tomatoes, jalapeño, onion, garlic, and a few simple seasonings. It’s bold, zesty, and perfect for dipping, topping, or spicing up any meal.
Ingredients
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1 (28 oz) can diced tomatoes
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1 (10 oz) can Ro-Tel (diced tomatoes with green chiles)
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1 jalapeño, diced (remove seeds for less heat)
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1 small yellow onion, diced
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1 tablespoon garlic, minced
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¼ teaspoon sugar
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¾ teaspoon salt
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Optional garnish: chopped cilantro or fresh lime juice
Instructions
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Dice onion, jalapeño, and garlic.
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Add all ingredients to a blender or food processor.
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Pulse until smooth or desired consistency.
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Taste and adjust salt or heat if needed.
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Chill for 1–2 hours for best flavor (optional).
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Serve and enjoy with chips or your favorite dishes.
Notes
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For a spicier salsa, leave in jalapeño seeds or add a second pepper.
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To make it milder, remove all seeds and membranes from the jalapeño.
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Keeps in the fridge for up to 7 days.
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Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces & Dips
- Method: Blended (no-cook)
- Cuisine: Mexican-Inspired