Making homemade pasta is a straightforward process if you follow these easy steps:

1. Prepare the Dough: Place the flour on a clean surface or in a mixing bowl. Create a well in the center and add the eggs, salt, and olive oil.
2. Mix the Ingredients: Using a fork, gradually incorporate the flour from the edges of the well into the eggs until a rough dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic. If the dough is too dry, add a little water; if too sticky, add more flour.
4. Rest the Dough: Wrap the kneaded dough in plastic wrap or cover it with a clean cloth. Let it rest for at least 30 minutes at room temperature. This allows the gluten to relax, making it easier to roll out.
5. Roll Out the Dough: After resting, divide the dough into four pieces. Keep the unused pieces covered. Roll out one piece at a time to your desired thickness, using a rolling pin or pasta machine.
6. Cut the Pasta: Once rolled out, cut the pasta into your preferred shape: tagliatelle, fettuccine, or lasagna sheets. Dust with flour to prevent sticking.
7. Cook the Pasta: Bring a large pot of salted water to a boil. Add the freshly cut pasta and cook for 5-7 minutes until al dente. Fresh pasta cooks faster than dried.
8. Drain and Serve: Once cooked, drain the pasta and toss it with your favorite sauce or toppings.

These steps will guide you in creating amazing homemade pasta that can elevate any meal to a restaurant-quality experience.