Easy Homemade McGriddle Breakfast Sandwiches

Have you ever craved a McGriddle but didn’t feel like driving to the nearest fast-food joint? Or maybe you wanted to enjoy one while knowing exactly what went into it? These Easy Homemade McGriddle Breakfast Sandwiches are the answer! Fluffy, slightly sweet pancakes serve as the perfect bun for savory breakfast sausage, creamy eggs, and optional melty cheese or crispy bacon. This DIY version of the iconic McDonald’s favorite will take your breakfast game to the next level.

This recipe is a game changer for anyone who loves a sweet and savory breakfast. Not only is it ridiculously easy to make, but it’s also a perfect option for meal prepping or feeding a crowd. And if you’ve got picky eaters at home, this is totally customizable—swap the sausage for turkey sausage, skip the cheese, or add extra maple syrup for that classic McGriddle vibe. Trust me, once you make these at home, you’ll never look back.

I still remember the first time I tried recreating a McGriddle at home. It was a lazy Sunday, and I was determined to replicate that sweet, syrupy pancake bun. After a few tweaks, I found the perfect pancake-to-filling ratio, and now it’s a staple in our weekend breakfast lineup. The best part? You can make a batch of these, freeze them, and enjoy a homemade McGriddle whenever the craving strikes.

Why You’ll Love This Homemade McGriddle Sandwiches Recipe

This recipe is truly a breakfast lover’s dream, and here’s why:

First, it’s an all-in-one breakfast. You’ve got your carbs (hello, pancakes!), protein from the eggs and sausage, and a touch of sweetness from the maple syrup in the pancakes. The balance of flavors and textures—fluffy, savory, sweet, and smoky (if you add bacon)—is chef’s kiss.

Second, it’s customizable. You can adjust the fillings to suit your preferences. Want to make it vegetarian? Skip the sausage and bacon. Trying to cut back on carbs? Use mini egg patties instead of pancakes for the “buns.”

Third, these sandwiches are freezer-friendly. You can batch-make them and store them for busy mornings when you don’t have time to cook. Just heat them up, and you’re good to go. Plus, they’re much healthier than the drive-thru version since you control the ingredients.

Finally, these sandwiches are great for family meals or brunch gatherings. Everyone can assemble their own McGriddle just the way they like it. It’s fun, interactive, and guaranteed to be a hit.

Preparation Time and Servings of the Homemade McGriddle Sandwiches

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 sandwiches

Nutritional Information (per sandwich):

• Calories: ~450
• Protein: 18g
• Carbs: 35g
• Fat: 25g

Ingredients of the Homemade McGriddle Sandwiches

The Pancakes:

• 1⅓ cups all-purpose flour
• ⅔ cup milk
• 3 tbsp melted butter
• 1 egg
• 1½ tsp baking powder
• 2½ tbsp maple syrup
• Pinch of salt

The Sausage:

• 1 lb ground breakfast sausage
• (Optional: Season plain ground pork with 1 tsp fennel, ½ tsp sage, ½ tsp garlic powder, salt, and pepper to make your own sausage mix)

The Eggs:

• 6 large eggs
• 1 cup milk
• ½ tsp garlic powder
• Salt and pepper to taste
• 4 tbsp butter (for cooking)

Optional Additions:

• 8 slices bacon (cooked to crispy perfection)
• 4 slices cheese (American, cheddar, or your favorite type)

Step-by-Step Instructions to make the Homemade McGriddle Sandwiches

Step 1: Make the Pancakes

In a large mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, egg, and maple syrup. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. Heat a nonstick skillet over medium heat and melt a small amount of butter to coat the surface. Pour about 3 tablespoons of batter per pancake into the skillet to create small, sandwich-sized pancakes. Cook for 2 minutes on each side, or until golden brown. Repeat until you have 8 pancakes.

Step 2: Cook the Sausage Patties

Divide the sausage into 4 equal portions and shape them into flat patties slightly larger than the pancakes (they’ll shrink as they cook). Heat a skillet over medium heat and cook the patties for about 3 minutes per side, or until fully cooked and no longer pink in the center. Set aside on a plate lined with paper towels to absorb excess grease.

Step 3: Prepare the Eggs

In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Heat a nonstick skillet over medium-low heat and melt 1 tablespoon of butter. Pour ¼ of the egg mixture into the skillet, allowing it to spread out like a thin omelet. Cook for 1–2 minutes until the bottom is set, then flip and cook for another minute. Fold the omelet into a square shape that fits the pancake. Repeat this process to make 3 more egg squares.

Step 4: Assemble the McGriddles

Place one pancake on a plate. Add a slice of cheese if desired, followed by a sausage patty. Place a folded egg square on top, and if you’re using bacon, add two slices. Top with another pancake to complete the sandwich. Repeat for all four sandwiches.

Storage and Reheating of the Homemade McGriddle Sandwiches

These sandwiches are perfect for meal prep! To store them, follow these tips:

Refrigeration

Place the assembled sandwiches in an airtight container and store in the fridge for up to 4 days.

Freezing

Let the sandwiches cool completely. Wrap each one individually in freezer-safe wrap or foil, then store them in a freezer bag for up to 3 months.

Reheating

For refrigerated sandwiches, microwave on high for 30–60 seconds until warmed through. For frozen sandwiches, wrap in a damp paper towel and microwave in 15-second increments until heated evenly.

Tips for Success

1. Keep the pancakes small: This ensures they’re the perfect size for sandwiching the fillings.
2. Don’t skip the maple syrup in the pancake batter: It gives that signature sweet McGriddle flavor.
3. Cook the eggs on low heat: This prevents them from overcooking and ensures a soft, fluffy texture.
4. Shape the sausage patties larger than the pancakes: They’ll shrink during cooking and end up just the right size.
5. Use pre-cooked bacon to save time: If you’re adding bacon, pre-cooked slices crisp up quickly in the microwave or skillet.

 Homemade McGriddle Sandwiches Recipe Variations

Gluten-Free

Swap the all-purpose flour for a gluten-free pancake mix, and ensure your sausage and bacon are gluten-free as well.

Dairy-Free

Use almond milk or oat milk in the pancakes and eggs. Substitute dairy-free butter and cheese.

Vegetarian

Skip the sausage and bacon entirely, or use plant-based alternatives for the meat. You can even add sautéed spinach or avocado for a veggie twist.

Extra Sweet

Drizzle a little maple syrup on top of the assembled sandwiches for an extra burst of sweetness.

How to Serve the Homemade McGriddle Sandwiches

These sandwiches are perfect as a grab-and-go breakfast, but they can also be the centerpiece of a brunch spread. Serve them with fresh fruit, hash browns, or a simple side salad for a complete meal. Pair with coffee or a fresh smoothie for the ultimate breakfast experience.

FAQ of the Homemade McGriddle Sandwiches

Can I make the pancakes ahead of time?
Yes! Cook the pancakes, let them cool, and store them in an airtight container in the fridge for up to 3 days.

What’s the best way to reheat frozen McGriddles?
Wrap the sandwich in a damp paper towel and microwave it in 15-second intervals until warm.

Can I skip the sausage?
Of course! Replace it with turkey sausage, bacon, or even a vegetarian alternative like veggie patties.

What type of cheese works best?
American cheese melts beautifully, but cheddar or gouda also work great for a more gourmet twist.

These Homemade McGriddle Breakfast Sandwiches are the ultimate breakfast indulgence. Sweet, savory, fluffy, and satisfying—they have it all! Whether you’re meal prepping for the week or treating yourself on a weekend morning, this recipe will quickly become a family favorite. Don’t forget to snap a photo of your creation and share it—I’d love to see your homemade McGriddles!

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