Thankfully, this Easy Homemade McGriddle Breakfast Sandwiches recipe hits all the right notes, pairing sweet, fluffy pancakes with savory sausage patties, creamy folded eggs, and optional extras like crispy bacon and melty cheese. Whether for a busy weekday or a casual brunch, these sandwiches are guaranteed to impress.
Why You’ll Love This Homemade McGriddle Breakfast Sandwiches
Sweet Meets Savory Perfection
The pairing of pancakes with sausage, eggs, and cheese creates a delightful balance of flavors. The subtle sweetness of the maple-infused pancakes contrasts beautifully with the savory sausage and eggs, while the optional bacon adds an irresistible crunch.
Customizable and Family-Friendly
This recipe is incredibly versatile. You can swap ingredients to suit your dietary preferences or let everyone customize their sandwiches with their favorite toppings. Whether you prefer turkey sausage, sharp cheddar, or even a vegetarian version, this recipe has you covered.
Make-Ahead Convenience
These sandwiches are perfect for meal prep. You can wrap them individually and freeze them for a quick, satisfying breakfast option throughout the week. Reheat and enjoy in just minutes.
Ingredients You’ll Need
For the Pancakes
1⅓ cups all-purpose flour
2/3 cup milk
3 tablespoons melted butter
1 large egg
1½ teaspoons baking powder
2½ tablespoons maple syrup
Pinch of salt
For the Eggs
6 large eggs
1 cup milk
½ teaspoon garlic powder
Salt and pepper, to taste
4 tablespoons butter
For the Sausage Patties
1 pound ground breakfast sausage
Optional Additions
8 slices cooked bacon
4 slices American or cheddar cheese
Step-by-Step Instructions
Prepare the Sausage Patties
Divide the ground breakfast sausage into four equal portions and shape them into round patties. Press them slightly to ensure even cooking. Heat a large skillet over medium-high heat and cook the sausage patties for about 3 minutes per side, or until fully cooked. Remove from the skillet and set aside. If you’re adding bacon, cook it now until crispy and set aside as well.
Make the Pancake Batter
In a mixing bowl, whisk together the flour, baking powder, and a pinch of salt. In a separate bowl, combine the milk, melted butter, egg, and maple syrup. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; some lumps in the batter are perfectly fine.
Cook the Pancakes
Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook for another minute or two until golden brown. Repeat until you have eight pancakes.
Prepare the Folded Eggs
In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Heat a non-stick skillet over medium-low heat and add 1 tablespoon of butter. Pour in a quarter of the egg mixture, allowing it to cook undisturbed like an omelet. Once set, fold the egg into a square shape and remove from the skillet. Repeat this process to make four folded eggs.
Assemble the Sandwiches
Place a sausage patty on a pancake base. Top it with a folded egg, a slice of cheese (if using), and bacon (if using). Finish with another pancake to complete the sandwich.
Serve and Enjoy
These sandwiches are best enjoyed fresh and warm. However, they can also be wrapped individually for meal prep. Serve with a drizzle of maple syrup or alongside fresh fruit for a complete breakfast.
Tips for Success of Homemade McGriddle Breakfast Sandwiches
Perfect Pancakes
For fluffy, tender pancakes, avoid overmixing the batter. Stir just until the wet and dry ingredients are combined, even if a few lumps remain. Also, ensure your griddle or skillet is properly preheated to achieve that golden-brown color.
Customize the Ingredients
Feel free to make these sandwiches your own! Substitute ground turkey or plant-based sausage for the traditional breakfast sausage. Swap out American cheese for cheddar, Swiss, or pepper jack. Add a slice of avocado or tomato for extra freshness.
Make It Ahead
These sandwiches are ideal for meal prep. Wrap them individually in foil or plastic wrap and store them in the freezer for up to one month. To reheat, microwave on high for 1–2 minutes, or warm them in a 350°F oven until heated through.
Extra Maple Flavor
If you love the sweet-savory combination, drizzle a bit of maple syrup over the assembled sandwich just before serving. It adds an extra layer of indulgence that pairs perfectly with the sausage and eggs.
Why This Homemade McGriddle Breakfast Sandwiches is a Winner
A Homemade Classic
These homemade McGriddle-inspired sandwiches capture the essence of the fast-food favorite while allowing you to control the ingredients. You get the same combination of fluffy pancakes, savory sausage, and creamy eggs, but with the satisfaction of knowing it’s made from scratch.
Perfect for All Ages
Kids and adults alike will love these sandwiches. They’re hearty enough to keep you full throughout the morning and portable for busy weekdays. Plus, they make a fantastic addition to any brunch spread.
Great for Sharing
Hosting a breakfast or brunch gathering? These sandwiches are a crowd-pleaser. Prepare the components in advance and let guests assemble their own sandwiches with their favorite toppings. It’s a fun and interactive way to serve breakfast.
Serving Suggestions
These sandwiches are delightful on their own, but you can elevate your meal with these ideas:
Serve alongside hash browns or roasted breakfast potatoes for a hearty meal.
Pair with fresh fruit, such as orange slices or a mixed berry salad, for a lighter touch.
Offer a variety of sauces for dipping, such as maple syrup, hot sauce, or honey mustard.
Storing and Reheating
To store, wrap each assembled sandwich tightly in plastic wrap or foil and refrigerate for up to 3 days or freeze for up to 1 month. To reheat, unwrap and microwave for 1–2 minutes or heat in a 350°F oven until warmed through.
Nutritional Information (Per Sandwich)
Calories: ~600 kcal
Carbohydrates: ~45g
Protein: ~25g
Fat: ~35g
Fiber: ~2g
Sugar: ~10g
Ready to Get Cooking?
Your Breakfast Adventure Starts Here
Now that you’ve explored the recipe, gathered insights, and learned all the essential steps, it’s time to roll up your sleeves and create these Easy Homemade McGriddle Breakfast Sandwiches. This recipe is more than just breakfast—it’s an experience. Whether you’re making it for yourself, your family, or a group of friends, you’ll find that the process is just as rewarding as the result.
Preheat Your Griddle and Skillet
A well-heated cooking surface is key to achieving perfect pancakes and evenly cooked sausage patties. Take a moment to preheat your griddle to medium heat and lightly grease it with butter or cooking spray. This step ensures that your pancakes will cook to a beautiful golden brown and won’t stick to the surface.
Enjoy the Sweet and Savory Process
As you move through each step, take the time to enjoy the process. Whisking together the pancake batter with its sweet hint of maple syrup is a small but satisfying task. The aroma of sausage sizzling in the skillet and pancakes flipping on the griddle will fill your kitchen with the comforting scent of a homemade breakfast.
Perfect Your Egg Folding Technique
If you’ve never folded eggs into neat squares before, this is your moment to master a new skill. Take your time as you pour the egg mixture into the skillet, letting it set gently before folding it into a perfect square. This small touch elevates the presentation of your sandwiches and ensures every bite is evenly packed with flavor.
Customize to Your Heart’s Content
One of the best things about this recipe is its versatility. Want to add crispy bacon or melty cheddar cheese? Go for it. Craving a bit of spice? A sprinkle of crushed red pepper or a dash of hot sauce will do the trick. You can even experiment with turkey sausage or plant-based patties for a different twist.
Assemble Your Masterpiece
Now comes the fun part—assembling your sandwiches. Stack the layers of sweet pancakes, savory sausage, fluffy eggs, and optional extras like bacon or cheese. As you build each sandwich, you’ll see the vibrant colors and textures coming together to create a dish that’s as visually appealing as it is delicious.
A Recipe for Any Occasion
These sandwiches aren’t just for weekday mornings. They’re a fantastic addition to a weekend brunch spread, a grab-and-go option for busy mornings, or even a comforting breakfast-for-dinner meal. Their versatility and ease of preparation make them a go-to recipe for all occasions.
Look Forward to Your Next Batch
Once you’ve tasted these warm, fluffy, and satisfying sandwiches, you’ll likely find yourself craving them again. Fortunately, this recipe is simple enough to recreate anytime you want. Whether you stick to the classic version or experiment with new variations, each batch will bring the same joy and deliciousness.
So, what are you waiting for? Gather your ingredients, preheat your griddle, and let the cooking adventure begin. Enjoy every bite, and don’t forget to share your creations with friends and family. Whether it’s a casual weekday morning or a special weekend brunch, this recipe is guaranteed to bring a smile to everyone’s face. Happy cooking!
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Easy Homemade McGriddle Breakfast Sandwiches: A Delicious Start to Your Day
- Total Time: 40 minutes
- Yield: 4 sandwiches 1x
Description
These Easy Homemade McGriddle Breakfast Sandwiches are the ultimate sweet-and-savory breakfast option. Fluffy pancakes, savory sausage, creamy eggs, and optional extras like cheese and bacon make this a family favorite.
Ingredients
- Pancakes:
- 1⅓ cups all-purpose flour
- 2/3 cup milk
- 3 tablespoons melted butter
- 1 large egg
- 1½ teaspoons baking powder
- 2½ tablespoons maple syrup
- Pinch of salt
- Eggs:
- 6 large eggs
- 1 cup milk
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 4 tablespoons butter
- Sausage Patties:
- 1 pound ground breakfast sausage
- Optional Additions:
- 8 slices cooked bacon
- 4 slices American or cheddar cheese
Instructions
- Prepare the sausage patties: Shape ground sausage into four patties and cook in a skillet over medium-high heat for 3 minutes per side. Set aside. Cook bacon (if using) until crispy.
- Make pancake batter: Whisk flour, baking powder, and salt in a bowl. In another bowl, mix milk, melted butter, egg, and maple syrup. Combine wet and dry ingredients until just mixed.
- Cook pancakes: Heat a griddle or non-stick skillet and pour ¼ cup batter per pancake. Cook until bubbles form, flip, and cook until golden. Repeat to make eight pancakes.
- Prepare eggs: Whisk eggs, milk, garlic powder, salt, and pepper. Cook ¼ of the mixture in a non-stick skillet with butter, folding into a square. Repeat for four folded eggs.
- Assemble sandwiches: Place a sausage patty, egg, and optional bacon and cheese between two pancakes. Serve warm.
Notes
- Customize the recipe with turkey sausage, plant-based patties, or alternative cheeses.
- Freeze individually wrapped sandwiches for up to one month and reheat in the microwave or oven.
- Add maple syrup drizzle for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet, Griddle
- Cuisine: American