Creating Homemade Mango Iced Tea is a straightforward process. Follow these steps to craft this incredible beverage:

1. Boil Water: In a saucepan, bring 4 cups of water to a boil.
2. Brew Tea: Once boiling, remove from heat and add the tea bags. Steep for 5-7 minutes, depending on your desired strength.
3. Prepare Mango Puree: While the tea is brewing, blend the diced mangoes in a blender until smooth.
4. Strain Tea: After steeping, remove and discard the tea bags. Allow the tea to cool slightly.
5. Mix Mango Puree and Tea: In a large pitcher, combine the brewed tea and mango puree.
6. Add Sweetness: Stir in ½ cup of sugar and lemon juice, adjusting to taste.
7. Cool Down: Refrigerate the mixture for about 20 minutes, or until chilled.
8. Serve Over Ice: Fill glasses with ice cubes and pour the chilled mango iced tea over them.
9. Garnish: Add fresh mint leaves to each glass for a fragrant touch.
10. Enjoy: Sip and enjoy the refreshing taste of Homemade Mango Iced Tea!

These steps will help you create a drink that is not only delicious but also visually stunning, sure to impress anyone lucky enough to enjoy a glass!