Creating delicious homemade gourmet caramel apples is easy when you follow these simple steps:

1. Prepare the Apples: Wash and dry the apples thoroughly. Remove the stems and insert wooden sticks into the top of each apple.
2. Line a Baking Sheet: Cover a baking sheet with parchment paper to prevent sticking.
3. Make the Caramel: In a saucepan, combine granulated sugar, butter, corn syrup, and salt. Heat over medium heat, stirring constantly until the mixture boils.
4. Cook the Caramel: Allow the mixture to boil without stirring for 4-5 minutes or until it reaches a golden caramel color. Remove from heat and stir in vanilla extract.
5. Dip the Apples: Carefully dip each apple into the hot caramel, allowing the excess to drip off. Swirl to ensure the apple is fully coated.
6. Add Toppings: Quickly roll or sprinkle the coated apple in your desired toppings before the caramel sets.
7. Cool the Apples: Place the caramel-coated apples on the prepared baking sheet. Allow them to cool completely, about 30 minutes, until the caramel is firm.
8. Serve or Store: Enjoy immediately or store in a cool place for later. Wrap them in cellophane for gifting.

These steps will guide you in creating these incredible treats effortlessly.