Making Homemade Garlic Knots is a straightforward process. Follow these steps carefully for delicious results:

1. Activate Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt. Stir well to mix thoroughly.
3. Combine Ingredients: Once the yeast is activated, add it to the dry ingredients. Add olive oil as well.
4. Knead the Dough: Mix until a dough forms. Transfer it onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Let Dough Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat Oven: Preheat your oven to 400°F (200°C) while the dough is rising.
7. Prepare Garlic Mixture: In a small bowl, combine melted butter, minced garlic, dried oregano, and dried parsley. Mix well.
8. Shape the Knots: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope, and then tie it into a knot.
9. Brush with Garlic Mixture: Place the knots on a baking sheet lined with parchment paper. Brush each knot generously with the garlic butter mixture.
10. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
11. Garnish and Serve: Once baked, brush with any remaining garlic mixture and sprinkle with Parmesan cheese if desired. Serve warm.

These straightforward steps will lead you to the creation of incredible Homemade Garlic Knots. Enjoy the process and, more importantly, enjoy the delicious end result!