Description
These homemade Vanilla French Beignets are irresistibly light and fluffy, with a crispy golden exterior and a soft, pillowy center. Infused with a touch of vanilla and dusted with powdered sugar, they are perfect for breakfast, brunch, or a sweet snack. Serve them warm with coffee or hot chocolate for an authentic café experience!
Ingredients
Scale
- 2 ¼ tsp active dry yeast
- ¾ cup warm milk (110°F)
- ¼ cup granulated sugar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- ½ tsp salt
- Vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
Instructions
- Activate the Yeast: Mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Prepare the Dough: Mix egg, melted butter, and vanilla, then add the yeast mixture. Gradually incorporate flour and salt, kneading until smooth.
- Let the Dough Rise: Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
- Shape the Beignets: Roll out dough to ¼-inch thickness and cut into squares or circles.
- Fry the Beignets: Heat oil to 350°F (175°C). Fry in batches for 1-2 minutes per side until golden brown. Drain on paper towels.
- Dust and Serve: Generously coat with powdered sugar and serve warm.
Notes
- Ensure the oil stays at 350°F for even cooking.
- Beignets taste best fresh but can be stored for later.
- For a unique twist, serve with chocolate sauce or fruit jam.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: French