Making these Homemade Crispy Beef Tacos involves simple steps that anyone can follow. Here’s a detailed guide to help you create the perfect tacos:

1. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a wooden spoon as it cooks.
2. Add Seasoning: Once the beef is fully cooked, drain any excess fat. Add the taco seasoning mix along with water as directed on the seasoning package. Stir well and let simmer for 5 minutes.
3. Prepare Taco Shells: While the beef is simmering, preheat your oven according to the instructions on the taco shell package. Warm the taco shells in the oven until crispy, usually about 5 minutes.
4. Assemble Tacos: Once the shells are ready, carefully fill each taco shell with the seasoned beef mixture.
5. Add Toppings: Top each taco with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
6. Garnish: Finish with a dollop of sour cream, sliced jalapeños, and fresh cilantro if desired.
7. Serve Immediately: Once assembled, serve the tacos right away while the shells are still crispy.

These straightforward steps will guide you in creating a delicious meal that your family and friends will adore.