Description
This homemade chocolate cake is rich, moist, and incredibly easy to make. With deep chocolate flavor, a soft crumb, and a creamy chocolate frosting, it’s perfect for birthdays, parties, or simply indulging your sweet tooth. Made with simple ingredients, this foolproof recipe will become your go-to for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water or brewed coffee
For the Chocolate Frosting:
- 1 cup butter, softened
- ½ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ½ cup heavy cream (adjust for consistency)
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a large bowl, whisk flour, cocoa powder, baking soda, baking powder, salt, and sugar.
- In another bowl, beat eggs, buttermilk, oil, and vanilla extract until combined.
- Slowly mix the wet ingredients into the dry ingredients. Gradually add hot water or coffee and stir until smooth.
- Divide the batter evenly between the cake pans and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cakes cool for 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat butter and cocoa powder, then gradually add powdered sugar, heavy cream, and vanilla extract until fluffy.
- Spread frosting between the cake layers and on top. Slice and enjoy!
Notes
- Use hot coffee instead of water for a deeper chocolate flavor.
- Let the cake cool completely before frosting to prevent melting.
- Store at room temperature for up to 3 days or in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American