Description
These cheesy breadsticks are foolproof, delicious, and quick to make with refrigerated pizza dough, garlic butter, and melted cheese. Perfect for dipping in marinara!
Ingredients
Scale
- 1 tube refrigerated pizza crust
- 1 tbsp butter, melted
- 1 clove garlic, crushed
- 1 cup grated mozzarella cheese
- 1 tbsp Parmesan cheese
- 1 tsp dried oregano (optional)
- Marinara sauce for dipping (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Unroll pizza crust onto the baking sheet and shape into a rectangle.
- Mix melted butter and crushed garlic; brush evenly over the dough.
- Sprinkle mozzarella, Parmesan, and oregano (if using) over the top.
- Cut into 16 strips with a pizza cutter or knife.
- Bake for 12 minutes until cheese is melted and golden.
- Re-cut the breadsticks and serve warm with marinara sauce, if desired.
Notes
- Customize with different cheeses or herbs.
- Store leftovers in an airtight container for up to 5 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American, Italian-inspired