Ingredients
– 2 pounds fresh ripe apricots
– 1 cup granulated sugar (adjust as desired)
– 4 cups water
– Juice of 1 lemon
– Optional: pinch of salt
Instructions
Making Homemade Apricot Nectar is straightforward if you follow these steps:
1. Prepare the Apricots: Wash the apricots thoroughly. Cut them in half and remove the pits.
2. Combine Ingredients: In a large pot, combine the apricot halves, sugar, water, and lemon juice.
3. Simmer: Place the pot over medium heat. Allow the mixture to come to a gentle boil.
4. Cook: Once boiling, reduce the heat and simmer for approximately 20-30 minutes. The apricots should break down and soften.
5. Mash the Mixture: Using a potato masher or a fork, mash the apricots in the pot to release more juice.
6. Strain the Mixture: Remove the pot from heat. Pour the mixture through a fine-mesh strainer or cheesecloth into another container to collect the nectar, discarding any solids.
7. Taste and Adjust: Taste the nectar. If needed, add more sugar to reach your desired sweetness.
8. Cool: Allow the nectar to cool to room temperature.
9. Store: Pour the cooled nectar into bottles or jars. Seal tightly and refrigerate. Use within a week for the best flavor.
These easy steps will guide you in creating this incredible nectar effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
Nutrition
- Serving Size: Approximately 4-6 cups
- Calories: Approximately 100 kcal per cup
- Fat: 0g
- Protein: 0.5g