Description
These hoisin beef noodles are a delicious, quick, and easy stir-fry made with tender beef, chewy noodles, crisp vegetables, and a flavorful hoisin sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights and better than takeout!
Ingredients
Scale
- 8 oz noodles (lo mein, rice noodles, or spaghetti)
- 1 lb beef (flank steak, sirloin, or ground beef), thinly sliced
- 2 tbsp oil (for cooking)
- 3 cloves garlic, minced
- ½ cup bell peppers, sliced
- ½ cup carrots, julienned
- ½ cup onion, sliced
- 1 cup bok choy or spinach (optional)
- 2 tbsp green onions, chopped (for garnish)
- 1 tbsp sesame seeds (optional)
For the Hoisin Sauce:
- ¼ cup hoisin sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- ½ tsp red pepper flakes (optional)
- 1 tsp sesame oil
- ¼ cup water or beef broth
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together hoisin sauce, soy sauce, honey, red pepper flakes, sesame oil, and water.
- Heat 1 tbsp oil in a large pan over medium-high heat. Add beef and sear for 3-4 minutes until browned. Remove from the pan.
- In the same pan, add the remaining 1 tbsp oil. Stir-fry garlic, onions, bell peppers, and carrots for 2-3 minutes.
- Return the beef to the pan, add the noodles, and pour in the sauce. Toss everything together until evenly coated and heated through.
- Garnish with green onions and sesame seeds. Serve hot and enjoy!
Notes
- Swap beef for chicken, shrimp, or tofu for a different protein option.
- Use whole wheat noodles for a healthier version.
- Adjust spice levels by adding more red pepper flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian