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High-Protein Egg Bites: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 28 minute

Ingredients

– 6 large eggs
– 1 cup cottage cheese
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– 1 cup diced vegetables (bell peppers, spinach, or mushrooms)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: cooked bacon or sausage, for added protein
– Optional: fresh herbs (chives, parsley) for garnish


Instructions

Follow these simple steps to create your High-Protein Egg Bites:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
2. Mix Eggs and Cottage Cheese: In a large mixing bowl, whisk together the eggs and cottage cheese until smooth.
3. Add Cheese: Stir in the shredded cheese, ensuring it’s evenly distributed.
4. Incorporate Vegetables: Add the diced vegetables and any optional cooked meat, mixing until all ingredients are well combined.
5. Season: Sprinkle in the salt and black pepper, adjusting to your taste preferences.
6. Pour Mixture: Carefully pour the egg mixture into the greased muffin tin, filling each cup about 3/4 full.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg bites are set and slightly golden on top.
8. Cool: Once baked, remove the muffin tin from the oven and allow the egg bites to cool for about 5 minutes.
9. Remove from Tin: Gently run a knife around the edges of each bite and carefully remove them from the muffin tin.
10. Garnish: If desired, sprinkle fresh herbs on top for added flavor and presentation.

These steps will guide you in creating delicious High-Protein Egg Bites that are sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 12 bites
  • Calories: 150 kcal per bite
  • Fat: 8g
  • Protein: 10g