Description
Enjoy the flavors of Japanese hibachi at home with these Hibachi Shrimp Rice Bowls! Juicy, buttery shrimp, flavorful fried rice, and a creamy Yum Yum Sauce come together in just 30 minutes. This easy, one-pan meal is perfect for busy weeknights and delivers restaurant-quality taste without the wait.
Ingredients
- For the Hibachi Shrimp: 1 lb shrimp (peeled & deveined), 1 tbsp sesame oil, 2 tbsp butter, 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tbsp lemon juice
- For the Fried Rice: 2 cups cooked white rice (day-old), ½ cup diced carrots, ½ cup diced onions, ½ cup peas, 1 clove garlic (minced), 2 eggs (beaten), 1 tbsp sesame oil, 2 tbsp soy sauce
- For the Yum Yum Sauce: ½ cup mayonnaise, 1 tbsp ketchup, 1 tsp honey, ½ tsp garlic powder, ¼ tsp paprika, 1 tbsp water
- Garnish: Chopped green onions, sesame seeds
Instructions
- Make the Yum Yum Sauce: Whisk together mayonnaise, ketchup, honey, garlic powder, paprika, and water. Set aside.
- Cook the Fried Rice: Heat sesame oil, sauté onions, carrots, peas, and garlic until soft. Push veggies to one side, scramble eggs, then mix. Stir in rice and soy sauce; cook for 3-4 minutes.
- Cook the Shrimp: Heat oil and butter in a skillet, cook shrimp for 1-2 minutes per side until pink. Stir in garlic, soy sauce, and lemon juice.
- Assemble & Serve: Spoon fried rice into bowls, top with shrimp, drizzle with Yum Yum Sauce, and garnish with green onions and sesame seeds.
Notes
- Use day-old rice for the best fried rice texture.
- Adjust soy sauce and butter to taste.
- Swap shrimp for chicken, steak, or tofu if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Japanese-Inspired