Description
These Hershey’s Kiss Cookies are the perfect treat for any occasion. Soft, buttery cookies coated in colorful sanding sugar and topped with rich, creamy Hershey’s Kisses. They’re easy to make, absolutely delicious, and guaranteed to impress everyone who tries them. Perfect for holidays, parties, or a cozy night at home.
Ingredients
Dry Ingredients:
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2 cups all-purpose flour
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1/4 tsp baking soda
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1/4 tsp salt
Wet Ingredients:
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1 cup granulated sugar
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1/2 cup unsalted butter, room temperature
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1 large egg, room temperature
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1 1/2 tsp vanilla extract
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1–2 tbsp milk (to soften the dough)
Toppings:
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Various colors of sanding sugar
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32 Hershey’s Kisses, unwrapped
Instructions
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Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
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In a medium bowl, whisk together flour, baking soda, and salt.
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In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, beating until combined.
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Gradually add the flour mixture and mix until just combined. Add milk until dough is soft enough to roll.
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Roll dough into balls, coat with sanding sugar, and place on prepared baking sheets.
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Bake for 8-10 minutes, until cookies are puffed and edges are just set.
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Let cookies cool for 2 minutes, then press a Hershey’s Kiss into each cookie’s center.
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Allow cookies to cool for 5 more minutes before transferring to a wire rack.
Notes
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Chilling the dough for 30 minutes before rolling helps prevent spreading.
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Use different Hershey’s Kisses flavors for fun variations.
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Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American