Follow these steps to create the perfect Herb-Butter Roasted Turkey:

1. Prepare Turkey: Thaw the turkey in the refrigerator for several days prior if frozen. Remove the giblets and pat the turkey dry inside and out with paper towels.
2. Make Herb-Butter: In a medium bowl, combine softened butter, salt, pepper, minced garlic, rosemary, thyme, and sage until smooth.
3. Season Turkey: Using your fingers, carefully separate the skin from the turkey breast. Spread a generous amount of herb-butter under the skin. Rub additional herb-butter all over the exterior of the turkey.
4. Fill Cavity: Stuff the cavity with lemon wedges and any remaining fresh herbs for added flavor.
5. Preheat Oven: Set your oven to 325°F (165°C).
6. Prepare Pan: Place a rack in a roasting pan and pour in the chicken broth. This will keep the turkey moist while roasting.
7. Roast the Turkey: Place the turkey, breast-side up, on the roasting rack. Roast for 2 to 3 hours, basting with the broth every 30 minutes.
8. Check Internal Temperature: Use a meat thermometer to ensure that the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.
9. Rest the Turkey: Once done, remove the turkey from the oven and let it rest for 20 to 30 minutes before carving. This helps the juices redistribute.
10. Carve and Serve: Carve the turkey for serving, placing each slice on a platter.

By following these straightforward steps, your Herb-Butter Roasted Turkey will be a sensational dish to enjoy!