Description
This Herb and Garlic Dip is a creamy, flavor-packed dip made with a blend of dried herbs, garlic, and sour cream. Perfect for dipping veggies, chips, crackers, or as a topping for baked potatoes and grilled dishes. It’s easy to make, versatile, and a hit at any gathering!
Ingredients
Scale
- 1 tbsp dried onion flakes
- 1 tbsp dried chives
- 1 tbsp granulated garlic
- 1 tsp dried dill weed
- 1 tsp dried parsley
- 1 tsp celery seed
- 1 tsp salt
- 2–3 cups sour cream
Instructions
- Combine the dried herbs, garlic, and salt in a small bowl.
- Add the seasoning mix to 2–3 cups of sour cream in a larger bowl. Stir well to combine.
- Cover and refrigerate for at least 2 hours (overnight is best).
- Garnish with reserved seasoning, if desired, and serve with veggies, chips, crackers, or as a topping.
Notes
- For a lighter option, use Greek yogurt instead of sour cream.
- Make a double batch of the dry seasoning mix to save time for future dips.
- For a stronger garlic flavor, substitute granulated garlic with fresh minced garlic.
- Prep Time: 5 minutes
- Category: Appetizers, Dips
- Method: No-cook
- Cuisine: American