Creating Hearty Vegan Stew is simple when you follow these easy steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, minced garlic, chopped carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften.
3. Add Bell Pepper and Zucchini: Stir in the red bell pepper and zucchini, cooking for an additional 3-4 minutes.
4. Incorporate Potatoes: Add the diced potatoes and continue to stir for another 2 minutes.
5. Combine Remaining Ingredients: Pour in the chickpeas, diced tomatoes, vegetable broth, dried thyme, smoked paprika, and bay leaf.
6. Season: Add salt and pepper to taste, stirring well to combine.
7. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes or until the potatoes are tender.
8. Check Consistency: If the stew is too thick, add more vegetable broth or water to reach your desired consistency.
9. Adjust Seasoning: Taste the stew and adjust the seasoning if necessary.
10. Serve: Remove the bay leaf before serving. Ladle the stew into bowls and garnish with fresh parsley.

With these steps, you’ll have a delicious and hearty vegan stew ready to enjoy!