Follow these steps to create your amazing Hearty Classic American Breakfast:

1. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

2. Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour into the same skillet and scramble over medium heat until fully cooked. Set aside.

3. Make the Pancake Batter: In a separate bowl, mix together the flour, baking powder, and sugar. Gradually add the water (or milk) and melted butter, stirring until just combined. Do not overmix.

4. Cook the Pancakes: Heat a griddle or non-stick skillet over medium heat. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.

5. Serve It Up: Arrange the scrambled eggs, crispy bacon, and pancakes on warm plates.

6. Add Toppings: Drizzle maple syrup over the pancakes. Serve with fresh fruit on the side for a refreshing touch.