Creating this incredible Hearts of Palm Ceviche is simple. Just follow these easy steps to infuse your dish with delightful flavors:

1. Prepare the Hearts of Palm: Drain the can of hearts of palm and slice them into bite-sized pieces. Place them in a large mixing bowl.

2. Dice the Vegetables: Add the diced cucumber, red bell pepper, finely chopped red onion, and diced jalapeños to the bowl with the hearts of palm.

3. Add the Tomatoes: Incorporate the halved cherry tomatoes into the mix, adding color and sweetness to the ceviche.

4. Mix the Dressing: In a small bowl, whisk together the fresh lime juice, olive oil, salt, and pepper. Adjust seasoning according to your taste preferences.

5. Combine: Pour the dressing over the hearts of palm and vegetables. Gently stir to ensure everything is evenly coated.

6. Add Fresh Herbs: Fold in the chopped cilantro, enhancing freshness and aroma in the ceviche.

7. Marinate (Optional): Allow the ceviche to marinate for approximately 10 minutes, if desired, to let the flavors meld together.

8. Serve: Scoop the ceviche into a serving bowl or individual dishes. Optionally, garnish with avocado slices for an extra creamy texture.

By following these steps, you’ll create a visually stunning and tasty Hearts of Palm Ceviche in no time!