Healthy Chicken Pasta Salad with Avocado, Tomato: An Incredible Ultimate Recipe


Healthy Chicken Pasta Salad with Avocado, Tomato is a delightful dish that brings together wholesome ingredients and vibrant flavors, offering a wonderful option for lunches and light dinners. This salad makes use of fresh vegetables, protein-rich chicken, and creamy avocado, resulting in a meal that is not only satisfying but also nourishing. Perfect for meal prep or a quick family dinner, this recipe caters to those looking to maintain a healthy lifestyle without compromising on taste.
If you appreciate wholesome meals that pack a punch of flavor, you’ll love how easy it is to prepare this intricately satisfying salad. The colorful ingredients are not only visually appealing but rich in essential nutrients. With each bite, you’ll experience the wonderful melody of flavors that come from the combination of chicken, creamy avocado, and juicy tomatoes. Let’s delve deeper into what makes this dish special and how you can make it an amazing addition to your dining table!

Why You’ll Love This Recipe


The Healthy Chicken Pasta Salad with Avocado, Tomato combines an array of delicious components that work together to create a satisfying meal. Here’s why this recipe should become a staple in your kitchen:
1. Nutritious Ingredients: Packed with protein, healthy fats, and vitamins, this salad supports overall wellness.
2. Quick and Easy: With minimal prep time, this recipe can be done quickly, making it ideal for busy weekdays.
3. Versatile Options: Feel free to customize the recipe by adding seasonal vegetables or swapping out proteins.
4. Flavorful and Filling: This salad is not just light; it’s hearty enough to keep you satisfied for hours.
5. Great for Meal Prep: Perfectly portioned, it stores well in the fridge, enabling effortless grab-and-go meals.
6. Kid-Friendly: With fresh, colorful ingredients, this salad appeals to kids and adults alike!
With these factors in mind, it’s clear why this dish is garnering applause from families everywhere. The blend of flavors creates an exciting eating experience that never gets dull.

Preparation and Cooking Time


Creating a Healthy Chicken Pasta Salad with Avocado, Tomato is quite straightforward. Here’s a breakdown of the time involved:
Preparation Time: 15 minutes
Cooking Time: 10-15 minutes
Chill Time: 30 minutes (optional)
This dish can be created in less than an hour, making it a fantastic option for those on the go!

Ingredients


– 2 cups whole wheat pasta (any shape)
– 1 pound boneless, skinless chicken breast
– 1 large ripe avocado, diced
– 1 cup cherry tomatoes, halved
– ½ cup cucumber, diced
– 1 bell pepper, diced
– ¼ red onion, thinly sliced
– 3 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper, to taste
– Fresh basil leaves, for garnish

Step-by-Step Instructions


Making Healthy Chicken Pasta Salad with Avocado, Tomato is easy and enjoyable. Here’s how to do it:
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add whole wheat pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking; set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. In a skillet over medium heat, add 1 tablespoon of olive oil. Cook the chicken for about 6-7 minutes on each side until fully cooked. Once done, let it rest for a few minutes before slicing into bite-sized pieces.
3. Combine Veggies: In a large bowl, add the diced avocado, halved cherry tomatoes, diced cucumber, bell pepper, and red onion. Toss gently to combine.
4. Mix Dressing: In a small bowl, whisk together the remaining olive oil, lemon juice, salt, and pepper.
5. Combine Ingredients: Add the cooked pasta and sliced chicken to the bowl with the vegetables. Drizzle the dressing over the mixture and carefully toss until everything is well coated.
6. Chill: If desired, cover the salad and let it chill in the refrigerator for about 30 minutes to allow flavors to meld.
7. Serve: Once chilled or ready to be served, garnish with fresh basil leaves before serving.

How to Serve


When serving your Healthy Chicken Pasta Salad with Avocado, Tomato, consider the following tips for a delightful presentation:
1. Presentation Style: Use a large salad bowl or individual plates to showcase colorful layers of ingredients.
2. Topping Options: Add crumbled feta cheese or nuts for an extra crunch if desired.
3. Side Pairings: This salad pairs wonderfully with crusty whole-grain bread or a light vinaigrette-dressed side salad.
4. Transporting: For potlucks or picnics, portion into containers for easy transportation without fuss.
5. Add Fresh Herbs: Garnish with additional herbs like parsley or cilantro for an aromatic touch.
By focusing on presentation and pairing options, you will elevate the meal from simple salad to a dining delight that leaves a lasting impression. Enjoy your healthy and delicious creation!

Additional Tips


– Use Ripe Avocados: For the best flavor and creaminess, select ripe, soft avocados. They should yield slightly to gentle pressure.
– Customize your Dressing: Feel free to add your favorite spices or herbs to the dressing to elevate the flavor. A pinch of garlic powder or some chili flakes can provide a nice kick.
– Add Crunch: For an extra crunch, consider including toasted nuts, such as almonds or walnuts, or crispy seeds like sunflower or pumpkin seeds.

Recipe Variation


Feel free to switch things up! Here are a few variations to try:
1. Swap the Pasta: Use quinoa, farro, or even spiralized zucchini for a gluten-free or low-carb option.
2. Add Cheese: Incorporate crumbled feta or shredded mozzarella for a creamy texture and added flavor.
3. Seasonal Veggies: Take advantage of seasonal produce, such as adding asparagus, peas, or even roasted sweet potatoes to the mix.

Freezing and Storage


– Storage: Keep the Healthy Chicken Pasta Salad in an airtight container in the refrigerator. It stays fresh for about 3-5 days.
– Freezing: While fresh salads are best consumed quickly, you can freeze the chicken separately from the salad components. This way, the veggies will maintain their texture when you defrost them.

Special Equipment


You will need a few essential tools to prepare this salad successfully:
– Large pot for cooking pasta
– Skillet for cooking chicken
– Mixing bowls
– Cutting board and knife for chopping vegetables
– Whisk for mixing dressing

Frequently Asked Questions


Can I make this salad ahead of time?
Yes, you can prepare it a day before serving. Just mix everything except for the avocado and add it just before serving to prevent browning.
Is this dish suitable for meal prep?
Absolutely! This salad stores well and makes for a quick, nutritious meal during the week.
Can I use rotisserie chicken?
Yes, using shredded rotisserie chicken is a fantastic way to save time while adding great flavor.
What if I don’t have whole wheat pasta?
You can use any type of pasta, including gluten-free options, for this delicious salad.

Conclusion


The Healthy Chicken Pasta Salad with Avocado, Tomato is not only a culinary delight but a nourishing meal option suitable for every occasion. With its vibrant colors and variety of textures, it’s a dish that everyone will love. Easy to prepare and customizable for your preferences, this salad is a fantastic way to boost your daily intake of nutrients without sacrificing flavor. Perfect for lunches, light dinners, or meal prep, it’s sure to become a staple in your kitchen!

Print

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Healthy Chicken Pasta Salad with Avocado, Tomato: An Incredible Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 30 minutes

Ingredients

– 2 cups whole wheat pasta (any shape)
– 1 pound boneless, skinless chicken breast
– 1 large ripe avocado, diced
– 1 cup cherry tomatoes, halved
– ½ cup cucumber, diced
– 1 bell pepper, diced
– ¼ red onion, thinly sliced
– 3 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper, to taste
– Fresh basil leaves, for garnish


Instructions

Making Healthy Chicken Pasta Salad with Avocado, Tomato is easy and enjoyable. Here’s how to do it:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add whole wheat pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking; set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. In a skillet over medium heat, add 1 tablespoon of olive oil. Cook the chicken for about 6-7 minutes on each side until fully cooked. Once done, let it rest for a few minutes before slicing into bite-sized pieces.
3. Combine Veggies: In a large bowl, add the diced avocado, halved cherry tomatoes, diced cucumber, bell pepper, and red onion. Toss gently to combine.
4. Mix Dressing: In a small bowl, whisk together the remaining olive oil, lemon juice, salt, and pepper.
5. Combine Ingredients: Add the cooked pasta and sliced chicken to the bowl with the vegetables. Drizzle the dressing over the mixture and carefully toss until everything is well coated.
6. Chill: If desired, cover the salad and let it chill in the refrigerator for about 30 minutes to allow flavors to meld.
7. Serve: Once chilled or ready to be served, garnish with fresh basil leaves before serving.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 22g
  • Protein: 30g

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