Ingredients
– 2 cups cooked brown rice or quinoa
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup broccoli florets
– 1 cup diced bell peppers (any color)
– 1 cup cherry tomatoes, halved
– 1 avocado, sliced
– Fresh cilantro or parsley, for garnish (optional)
– 4 tablespoons of your favorite sauce (e.g., teriyaki, vinaigrette, or tahini)
Instructions
Creating Healthy Chicken Meal Prep Bowls is easy when you follow these steps:
1. Cook the Grains: Begin by cooking brown rice or quinoa according to package instructions. Set aside once cooked.
2. Prep the Chicken: While the grains are cooking, preheat a skillet over medium heat.
3. Season the Chicken: In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts evenly with this mixture.
4. Cook the Chicken: Add the seasoned chicken to the hot skillet. Cook for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.
5. Sauté the Vegetables: In the same skillet, add broccoli and bell peppers. Sauté for about 5-7 minutes until tender but still crisp.
6. Prepare the Bowls: In meal prep containers, start with a base of cooked grains.
7. Add Chicken and Vegetables: Slice the cooked chicken and place it on top of the grains. Add the sautéed vegetables alongside.
8. Top with Fresh Ingredients: Add halved cherry tomatoes and slices of avocado to each bowl.
9. Drizzle with Sauce: Top each bowl with your preferred sauce for added flavor.
10. Garnish: Optionally, sprinkle fresh cilantro or parsley over the top for a touch of freshness.
By following these steps, you’ll create Healthy Chicken Meal Prep Bowls that are not only nutritious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 18g
- Protein: 34g