Description
Hawaiian Roll French Toast is a quick and delicious breakfast that turns soft, sweet Hawaiian rolls into golden, cinnamon-spiced perfection. This easy recipe is great for busy mornings, indulgent brunches, or even dessert. Top it with powdered sugar, syrup, or fresh fruit, and it’s guaranteed to be a hit with the whole family!
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- ¾ cup half and half or whole milk
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Pinch of salt
- 4 tbsp butter (for cooking)
- Powdered sugar, fresh fruit, and maple syrup (for serving)
Instructions
- Whisk together eggs, milk, vanilla, cinnamon, brown sugar, and salt in a bowl.
- Poke holes in the bottom of each Hawaiian roll to help absorb the custard.
- Dip each roll into the custard mixture, letting it soak for about 30 seconds.
- Heat butter in a skillet and cook the rolls on medium-low heat until golden brown on all sides.
- Serve warm with powdered sugar, syrup, and your favorite toppings.
Notes
- Don’t over-soak the rolls to avoid them falling apart.
- Use medium-low heat to ensure even cooking.
- Add cream cheese or chocolate filling for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American