Creating Hawaiian Roll French Toast is easy and fun. Follow these steps to make this incredible dish:

1. Prepare the Rolls: Cut the Hawaiian rolls in half, creating sandwich-like pieces. You can leave them attached or separate them completely.

2. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well-combined.

3. Soak the Rolls: Dip each piece of the Hawaiian roll into the custard mixture, allowing it to soak for a few seconds on each side. Ensure each piece is coated well but not overly saturated.

4. Heat the Skillet: In a large skillet, melt the butter over medium heat until it is bubbly and slightly browning.

5. Cook the Rolls: Place the soaked Hawaiian rolls into the skillet, cut side down. Cook for about 3-4 minutes on each side or until they become golden brown and crispy.

6. Repeat: Continue the process until all pieces of the Hawaiian rolls are cooked. You may need to add more butter to the skillet as you cook each batch.

7. Serve Immediately: Once cooked, transfer to a serving plate and top with maple syrup, powdered sugar, and fresh fruit as desired.