Creating the perfect Hawaiian Roll French Toast is straightforward. Follow these simple steps:

1. Prepare the Rolls: Slice the Hawaiian rolls in half, creating 12 pieces. Set aside.
2. Mix Eggs and Cream: In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, and salt until well combined.
3. Soak the Rolls: Dip each half of the Hawaiian rolls into the egg mixture, ensuring they are well-coated but not overly soggy.
4. Heat the Pan: Preheat a large skillet over medium heat and add a pat of butter.
5. Cook the French Toast: Place the soaked rolls in the skillet, cut side down. Cook for 2-3 minutes or until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
6. Keep Warm: Transfer the cooked French toast to a warm plate or keep it in an oven set to low heat while you finish cooking the remaining rolls.
7. Serve Immediately: Serve the French toast warm, topped with maple syrup, fresh fruit, and a dusting of powdered sugar if desired.

By following these steps, you’ll create a luxurious breakfast treat that will impress everyone around.