Creating Hawaiian Roll French Toast is easy if you follow these straightforward steps:

1. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, creating mini buns.

2. Make the Custard Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar (if using). Ensure that it’s well combined.

3. Soak the Rolls: Dip each half of the Hawaiian roll into the custard mixture, allowing it to soak for a few seconds until fully coated but not overly soggy.

4. Heat the Pan: In a large skillet over medium heat, melt 1 tablespoon of butter.

5. Cook the French Toast: Place the soaked rolls, cut side down, in the skillet. Cook until golden brown, about 2-3 minutes. Flip and cook the other side until golden, for another 2-3 minutes.

6. Repeat Cooking: Add more butter as needed and repeat the process with the remaining rolls.

7. Serve Immediately: Once cooked, plate the French toast and sprinkle with powdered sugar, if desired.

8. Add Toppings: Serve with maple syrup and fresh fruits of your choice for an added touch.

These simple steps will guide you through making this delicious dish effortlessly!