Making Hawaiian Roll French Toast is a simple process that anyone can master. Follow these steps for perfect French toast every time:

1. Prepare the Rolls: Slice each Hawaiian roll in half, creating individual halves for toasting.
2. Make the Custard: In a medium bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
3. Soak the Rolls: Dip each halved roll into the egg mixture, ensuring both sides are coated. Let them soak for about 30 seconds for optimal flavor absorption.
4. Heat the Pan: In a large skillet or griddle, heat a tablespoon of butter or oil over medium heat.
5. Cook the Rolls: Place the soaked rolls cut side down on the skillet. Cook until golden brown, about 3-4 minutes per side.
6. Repeat: Continue the cooking process until all rolls are cooked, adding more butter or oil to the pan as needed.
7. Serve Immediately: Transfer the cooked rolls to a serving plate and keep warm as you finish cooking the remaining rolls.
8. Add Toppings: Serve with a dusting of powdered sugar, fresh fruit, and maple syrup to taste.

Following these straightforward steps will ensure your Hawaiian Roll French Toast turns out deliciously every time.