Creating Hawaiian Chicken Salad is both easy and enjoyable. Follow these steps to whip up your own tropical delight:

1. Prepare Chicken: If using raw chicken, grill it until cooked through. Then, cube it into bite-sized pieces.
2. Mix Produce: In a large bowl, combine diced pineapple, red bell pepper, celery, and green onions. Set aside.
3. Prepare Dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth.
4. Combine Ingredients: Add the cooked chicken to the bowl of mixed produce. Pour in the dressing and gently mix until everything is evenly coated.
5. Add Optional Ingredients: If desired, fold in slivered almonds and shredded coconut for added texture and taste.
6. Chill (optional): If you have time, refrigerate for about 15 minutes to allow flavors to meld, though this step isn’t necessary.
7. Serve: Spoon the salad onto fresh lettuce leaves or onto your choice of serving dish.

These straightforward steps make Hawaiian Chicken Salad a breeze to prepare, and you will love the vibrant flavors it offers!