Follow these simple steps to create your own Hawaiian Chicken Salad:

1. Cook the Chicken: If not already cooked, grill or roast the chicken until it reaches an internal temperature of 165°F (74°C). Allow it to cool before shredding.
2. Prepare the Ingredients: Chop the pineapple, grapes, celery, and red onion as directed. Make sure everything is bite-sized for easy eating.
3. Mix the Dressing: In a bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth and well combined.
4. Combine the Salad: In a large mixing bowl, add the shredded chicken, pineapple chunks, grapes, celery, sliced almonds, dried cranberries, and chopped red onion.
5. Add the Dressing: Pour the dressing over the chicken mixture. Gently fold together until all ingredients are well coated.
6. Refrigerate: If time allows, refrigerate the salad for about 30 minutes to allow flavors to meld.
7. Serve: Before serving, give the salad a gentle stir. Serve on a bed of lettuce leaves or on its own in a bowl.

These steps will guide you to create a perfect Hawaiian Chicken Salad effortlessly.