Creating your Hawaiian BBQ Chicken is straightforward! Just follow these easy steps:

1. Prepare the Marinade: In a bowl, mix the Hawaiian BBQ sauce, soy sauce, olive oil, garlic powder, ginger, salt, and black pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal and refrigerate for at least 30 minutes to allow the flavors to penetrate.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Prepare the Pineapple and Vegetables: While the chicken marinates, chop the pineapple and bell pepper. Set them aside.
5. Grill the Chicken: Remove the chicken from the marinade, allowing excess sauce to drip off. Grill the chicken for 6-8 minutes on each side until fully cooked and juices run clear.
6. Add Pineapple and Peppers: During the last few minutes of grilling, add the diced pineapple and bell pepper to the grill. Cook until the pineapple is caramelized and the peppers are tender, about 2-3 minutes.
7. Garnish: Remove the chicken from the grill and allow it to rest for a few minutes. Then, top with grilled pineapple, bell pepper, and sprinkle with green onions, sesame seeds, and cilantro for an added touch.
8. Serve: Slice the grilled chicken and serve warm.

These simple steps will guide you in creating a delicious Hawaiian BBQ Chicken that everyone will love!