Creating Ham, Turkey, and Cheese Pockets is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Crusts: Unroll the refrigerated pie crusts on a clean surface.
3. Mix Ingredients: In a bowl, combine diced ham, diced turkey, shredded cheese, mayonnaise, mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Cut Circles: Using a large round cookie cutter or a glass, cut circles from the pie crusts. Aim for about 4-5 inches in diameter.
5. Fill the Circles: Place a spoonful of the ham and turkey mixture in the center of each circle.
6. Seal the Pockets: Fold the crust over the filling to create a half-moon shape. Press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
7. Prepare for Baking: Place the filled pockets on a baking sheet lined with parchment paper.
8. Egg Wash: In a small bowl, whisk the egg. Brush the egg wash over the tops of the pockets for a golden finish.
9. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
10. Cool and Serve: Remove from the oven and allow to cool slightly before serving.

These steps will guide you in creating these delectable pockets with ease.