Description
These buttery, flaky croissants are filled with savory ham and melty cheese, then brushed with a garlic butter topping and baked to golden perfection. Perfect for breakfast, brunch, or a quick snack, they come together in just 20 minutes with minimal effort.
Ingredients
Scale
- 4 large croissants, sliced in half
- 8 slices ham (or turkey)
- 4 slices Swiss or cheddar cheese
- 2 tbsp butter, melted
- 1 tsp Dijon mustard (optional)
For the Buttery Topping:
- 2 tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp dried parsley
- ¼ tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the croissants in half and spread Dijon mustard (if using) on the bottom half.
- Layer ham and cheese, then place the croissant tops back on.
- In a small bowl, mix melted butter, garlic powder, parsley, and salt.
- Brush the tops of the croissants with the butter mixture.
- Bake for 10-12 minutes until golden brown and crispy.
- Serve warm and enjoy!
Notes
- Swap ham for turkey, roast beef, or chicken.
- Try different cheeses like mozzarella, provolone, or gouda.
- Add a drizzle of honey for a sweet-savory twist.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: French-inspired