Creating Ham and Pickle Roll-Ups is straightforward. Just follow these simple steps:

1. Prepare the Cream Cheese: In a mixing bowl, soften the cream cheese until smooth. If desired, mix in the mustard for added flavor.
2. Spread the Cream Cheese: Lay out the slices of ham on a clean surface. Spread a thin layer of cream cheese evenly over each slice.
3. Add the Pickles: Place a whole pickle or a few slices at one end of each ham slice.
4. Roll It Up: Starting from the end with the pickle, carefully roll the ham tightly around the pickle.
5. Cut into Pieces: Slice the rolled ham into bite-sized pieces, about 1-2 inches thick.
6. Chill (Optional): For better flavor, you may chill the roll-ups in the refrigerator for 30 minutes before serving.
7. Garnish: If desired, sprinkle fresh herbs on top for an appealing presentation.

These steps will guide you effortlessly in creating these delicious roll-ups!