Description
These warm, flaky ham and cheese pinwheels are made with buttery crescent dough and packed with melty cheese and savory deli ham. Quick to prepare and impossible to resist, they make the perfect appetizer, snack, or party food!
Ingredients
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1 (8-ounce) can refrigerated crescent roll dough (or puff pastry)
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8 slices deli ham, thinly sliced
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8 slices Swiss cheese (or cheddar, mozzarella, pepper jack)
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2 tbsp Dijon mustard (optional – or use honey mustard/mayo)
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1 tbsp melted butter
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1 tsp Italian seasoning (or poppy seeds, optional)
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½ tsp garlic powder (optional)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Roll out crescent dough and press seams together to form a single sheet.
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Spread a thin layer of Dijon mustard, if using.
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Layer ham and cheese slices evenly over the dough.
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Starting from the long edge, roll the dough into a tight log.
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Slice into 1-inch pinwheels.
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Place on baking sheet, brush with melted butter, and sprinkle with seasoning.
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Bake for 12–15 minutes or until golden and bubbly.
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Let cool slightly before serving.
Notes
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Chill the rolled dough before slicing for cleaner cuts.
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Customize with different meats, cheeses, or vegetarian fillings.
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Serve with dipping sauces like honey mustard, ranch, or marinara.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American