Creating Halibut with Lemony Zucchini Noodles is straightforward. Follow these steps for a flawless dish:

1. Prepare the Zucchini: Using a spiralizer or vegetable peeler, create zucchini noodles. Set aside.
2. Season the Halibut: Season both sides of the halibut fillets with salt, pepper, and thyme.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook the Halibut: Add the halibut to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
5. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
6. Add Zucchini Noodles: Toss in the zucchini noodles and lemon juice/zest. Cook for 2-3 minutes until the noodles are tender.
7. Serve: Plate the zucchini noodles and place the halibut on top. Drizzle with remaining lemon juice and garnish with Parmesan cheese if desired.

These clear steps will ensure success in preparing this wonderful dish that tantalizes your taste buds!