Creating Guy Fieri’s Macaroni Salad is straightforward. Follow these steps for a delightful outcome:

1. Cook the Macaroni: In a large pot, boil salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

2. Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, yellow mustard, and apple cider vinegar. Whisk until smooth and creamy.

3. Mix the Vegetables: Add the finely chopped celery, red bell pepper, red onion, green onions, and grated carrots to the bowl with the dressing. Stir well to combine.

4. Combine Pasta and Dressing: Add the cooled macaroni to the vegetable and dressing mixture. Toss gently until all ingredients are evenly coated.

5. Season the Salad: Add salt and pepper to taste. If desired, mix in diced pickles or relish for an extra zing.

6. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This allows the flavors to meld beautifully.

7. Garnish and Serve: When ready to serve, give the macaroni salad a final toss, garnish with fresh chopped parsley, and enjoy!