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Guava Juice Recipe: An Incredible Ultimate Guide with 5 Simple Steps


  • Author: Lauren Baker
  • Total Time: 51 minute

Ingredients

– 4-5 ripe guavas, washed and halved
– 4 cups cold water
– 2-4 tablespoons sugar or honey (to taste)
– Juice of 1 lime (optional)
– Fresh mint leaves for garnish (optional)


Instructions

Creating a delicious guava juice is straightforward if you follow these easy steps:

1. Prepare the Guavas: Begin by washing the ripe guavas thoroughly under running water. Cut them in half to make the juicing process easier.
2. Blend the Ingredients: In a blender, combine the halved guavas and cold water. If you prefer sweeter juice, add the sugar or honey at this stage. Blend on high until the mixture is smooth and fully combined.
3. Strain the Juice: Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large bowl or pitcher. This step helps remove the pulp and seeds, leaving you with smooth, delicious juice. Use a spoon to press the pulp down for maximum extraction.
4. Add Lime Juice (Optional): If you like a tangy twist, squeeze in the juice of one lime and stir well to combine. This enhances the flavor and brightness of the guava juice.
5. Serve or Chill: Pour the guava juice into glasses. You can serve it immediately over ice, or chill it in the refrigerator for about an hour for a refreshing treat later.

These simple steps will guide you in creating an incredible guava juice that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 5-10 minutes

Nutrition

  • Serving Size: 4 cups
  • Calories: 120 kcal
  • Fat: 0g
  • Protein: 1g